Menu
ONLINE ORDERING COMING SOON!Lunch and Dinner Menu
Appetizers
Tuna Nachos
$14Wonton chips topped with yellowfin tuna, pineapple-corn salsa, avocado, and a sweet soy
dressing.
THG Tacos
$12Two tacos served on flour tortilla with housemade citrus cabbage slaw, pickled jalapeno,
and chipotle aioli. Choice of: shrimp, chicken, or fish (crispy, grilled, or blackened).
Frito Misto
$15Medley of lightly floured and flash fried calamari, oysters, and shrimp, served with onions,
banana peppers, chipotle aioli, and housemade marinara.
Burgers & Sandwiches
Town Hall Grill Burger
$13Seasoned, seared certified Angus beef, topped with grilled Vidalia onions , roasted seasonal mushrooms, smoked gouda, and Applewood smoked bacon on a brioche bun.
Fried Chicken Sandwich
$11The best of the best. Chicken tenders, seasoned, lightly floured, and fried with pickled cucumber, roasted garlic mayo, and Thai Chili sauce on a brioche bun.
Black Bean Burger
$11Housemade black bean patty, guacamole, pico de gallo, pickled jalapeños, romaine lettuce, cheddar jack, and cilantro poblano ranch on a brioche bun.
Three Points Burger
$12Certified Angus beef, lettuce, tomato, red onion, and a pickle on a brioche of bun. Choice of cheese: cheddar, mozzarella, or smoked gouda.
Chicken Parm Sub
$13Crispy chicken breast, housemade marinara sauce, mozzarella, and parmesan on a hoagie roll.
Grilled Chicken Sandwich
$12Seasoned, seared, and marinated chicken breast, served with pickled cucumber, grilled Vidalia
onions, roasted wild mushrooms, and smoked gouda on a brioche bun.
Dinner Entrees
Only available from 4:00pm to 9:00pm.
Pesto Salmon
$18Grilled salmon, house pesto, roasted potatoes, green beans, and broccoli, topped with our housemade sundried tomato tapenade.
Chicken Alfredo
$16The classic. Blackened, grilled chicken breast with fettuccine, broccoli, cauliflower, and green beans in our housemade Alfredo sauce.
Download Lunch + Dinner Menu
*COOKED TO YOUR DESIRED TEMPERATURE. CONSUMING RAW OR UNDERCOOKED MEAT, BEEF,
HAMBURGER, SEAFOOD OR SHELLFISH MAY INCREASE RISK OF FOOD BOURNE ILLNESS*