$14Wonton chips topped with yellowfin tuna, pineapple-corn salsa, avocado, and a sweet soy
Chipotle Deviled Eggs
A THG staple. Made with chipotle aioli, fresh herbs, and topped with paprika and a pinch of
pulled chicken. Four $4Six $6
$10Tortilla chips, black bean salsa, pickled jalapenos, cilantro, queso fresco, housemade queso, poblano crema, and guacamole.
$10Two options : 1. Margherita: housemade marinara, mozzarella, and fresh basil. OR:
2. Chicken Pesto: grilled chicken, basil pesto, sundried tomato, mozzarella cheese, extra virgin olive oil, and a
$7Housemade pretzel tossed with truffle oil and parmesan cheese, and served with beer cheese.
$9Arugula, romaine lettuce, ziti, green beans, cauliflower, potatoes, sundried tomatoes, white beans, mozzarella, and parmesan, served with our house Italian dressing.
$9Romaine lettuce, Pico de Gallo, roasted corn, cheddar jack, black beans, guacamole, and
chili dusted tortilla chips, served with our housemade poblano cilantro ranch.
Burgers & Sandwiches
THG Perfect Burger
$12Certified Angus beef, lettuce, tomato, red onion, and a pickle on a brioche of bun. Choice of cheese: pepper jack, pimento, cheddar, mozzarella, or smoked gouda, American, or Swiss.
Tar Heel Burger
$13Beef patty topped with Carolina style BBQ pork, housemade slaw, crispy onion straws, and pimento cheese on a brioche bun.
Black Bean Burger
$11Housemade black bean patty, guacamole, pico de gallo, pickled jalapeños, romaine lettuce, cheddar jack, and cilantro poblano ranch on a brioche bun.
Grilled Chicken Sandwich
$12Seasoned, seared, and marinated chicken breast, served with pickled cucumber, grilled Vidalia
onions, roasted wild mushrooms, and smoked gouda on a brioche bun.
Ahi Tuna Sandwich
$14Seared, marinated ahi tuna, with house pickled vegetables, Thai Chili sauce, and wasabi aioli on
a brioche bun.
$14Thinly sliced Sirloin, topped with peppers, onions, and American cheese on a toasted hoagie roll.
Town Hall Grill Burger
$13Seasoned, seared certified Angus beef, topped with grilled Vidalia onions , roasted seasonal mushrooms, smoked gouda, and Applewood smoked bacon on a brioche bun.
$165oz Impossible patty topped with roasted seasonal mushrooms, caramelized onions, peppers, lettuce, tomato, and feta dill dressing on a brioche bun.
Fried Chicken Sandwich
$11The best of the best. Chicken tenders, seasoned, lightly floured, and fried with pickled cucumber, roasted garlic mayo, and ginger sriracha sauce on a brioche bun.
Chicken Parm Sub
$12Crispy chicken breast, housemade marinara sauce, mozzarella, and parmesan on a hoagie roll.
$11House-blend of veal, pork, and beef topped with housemade marinara sauce, mozzarella, and
parmesan on a hoagie roll.
Served from 4pm to 9pm.
$19Grilled salmon, house pesto, roasted potatoes, green beans, and broccoli, topped with our housemade sundried tomato tapenade.
$17Lightly breaded chicken breast covered in a housemade marinara sauce and mozzarella cheese, and served with linguini pasta.
Steak of the Day
$25Grilled, seasoned steak of the day served with roasted red potatoes, and caramelized onions.
$15The classic. Blackened, grilled chicken breast with fettuccine, broccoli, cauliflower, and green beans in our housemade Alfredo sauce.
Dark Chocolate Pots De Creme
$6Our rich, housemade dark chocolate custard is served with fresh strawberries and whipped cream.
*COOKED TO YOUR DESIRED TEMPERATURE. CONSUMING RAW OR UNDERCOOKED MEAT, BEEF, HAMBURGER, SEAFOOD OR SHELLFISH MAY INCREASE RISK OF FOOD BOURNE ILLNESS*